Dining experiences allow students and staff to relax and bond over a healthy meal prepared by our kitchen staff in consultation with nutritionists. The meals mostly use the produce grown on campus and recycle the waste. Students and educators take turns to help the kitchen staff on a regular basis.

The day for everyone on campus starts with a glass of milk milked and served fresh from the Gowshala on campus. The meals are served in the dining hall where everyone enjoys a sumptuous meal over chatter and bonding. The weekends allow for leisure and informal eating experience. 

The evening tea-snacks is what everyone looks forward to. The Mess Committee which comprises of the teachers and students along with the Catering Head meet regularly to ensure meals are nutritious and an enjoyable experience.